Today my architecture class took a spontaneous fieldtrip through the city. We walked to Gaudi's Casa Calvert, on to Palau de Musica, and finally ended at El Quatre Gats.
El 4 Gats is one of the most famous restaurants in Barcelona. As struggling young modernista artists, Picasso and friends frequented this spot. The menu is designed by Picasso, and the walls are filled up by sketches and paintings. The atmosphere is incredible.
I first ate here with my parents on the night of the snow storm. It was slightly emptier than usual as most of Barcelona was hididng away. A pianest played familiar and unfamiliar tunes, and we dined. I began with Muscles, a food i have acquired a taste for since being here, and then went on to Salmon stuffed with Prosciutto in a Blue-Cheese Sauce. As if that wasn't enough, i ended with a Caramelized Apple in a Toffee Sauce. All accompanied by plenty of wine, ofcourse.
Feeling this was one of the best culinary experiences i have had, i returned a week later when Helen was in town. She chose Calamari & my reccomendation, the Salmon; i began with Croquettes and ended with Shrimp Crepes. Again, music from the piano floated around the room.
Not only one of the most delicious menu's i have been able to dine from, but one of the best dining atmospheres i have ever experienced.
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